Simple Grilled Corn Salad with Cotija Cheese

Ingredients :
8 - 10 ears of corn, silks removed, husks on (soaked in water for 30 min)
1/2 tbls butter
Juice of 1 lime
1 tbls chopped, fresh cilantro
1/2 cup cotija cheese, crumbled
1 tsp salt
1/2 tsp chili powder
1/8 tsp ancho chili pepper (I'm a wimp with spice, add more if you want)

Directions:

• After soaking the corn, grill on medium high for about 20 minutes.
• When the corn is cool enough to handle, remove the husks and cut the corn off the cob.
• Saute in a pan over medium high heat with the butter, lime juice, cilantro, salt, pepper, chili powder, and chili pepper.
• Add the cotija cheese just before you are ready to serve.

The recipe and image were copied directly from sugarcooking