The recipe is more of a guideline than a recipe. Feel free to add more jalepeno and onion if you want more heat. My only note: Don't be shy with the salt. All of the ingredients really need it to help their flavor come through.
Ingredients:
1 1/2 cups of diced tomato (I used about 4 roma tomatoes)
1 avocado, diced
1 cup of corn (canned, fresh, or frozen)
1/4 of a small red onion, finely diced
1/2 of a jalepeno, seeded and diced
Juice of 1 lime
1 tsp extra virgin olive oil
1 tbls chopped cilantro
Salt and pepper to taste
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